Chicken Khurma Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
• STEP 2.Heat oil in a pan and sauté onions until golden brown. Add the marinated chicken and cook until it is browned.
• STEP 3.In a separate pan, grind cashews and poppy seeds into a fine paste. Add this paste to the chicken along with water and cook until the chicken is tender.
• STEP 4.Add cream and garam masala to the chicken and simmer for a few minutes. Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• To make the gravy creamier, you can add a tablespoon of fresh cream or milk at the end.
• For a spicier version, you can add green chilies or red chili powder according to your taste.

Storage and Serving

• Chicken Khurma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Chicken Khurma with steamed rice, pulao, or naan bread for a complete meal.