Chicken Keema Biryani Muffin Recipe

Ingredients For Chicken Keema Biryani Muffin Recipe

• 200 gram chicken keema
• 200 gram basmati rice
• 1 tablespoon Clarified Butter
• 1 tablespoon Oil
• 1 large onion chopped
• 2 green chillies chopped
• 2 tablespoon ginger garlic paste
• 1 tomato chopped
• 0.5 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 1 tablespoon 1/2 teaspoon biryani masala powder
• As required Salt
• 0.5 teaspoon coriander powder
• 0.25 cup hung curd
• Handful of chopped coriander leaves
• Handful of chopped mint leaves
• 1 bay leaf
• 4 Cloves
• 2 small cardemom
• 1 large cardemom
• 1 javitri
• 1 inch Cinnamon
• For tangy tomato sauce
• 2 large tomato chopped
• 2 Garlic
• 1 tablespoon red chilli sauce
• 1 tablespoon tomato ketchup
• 0.5 tablespoon dark soya sauce
• 1 tablespoon olive oil
• For muffin
• 2 Egg
• 2 tablespoon Flour
• 4 spoon grated cheese