Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice, and dinner’s served! —Sharon Ricci, Mendon, New York.
Ingredients For Chicken Kabobs with Peach Glaze Recipe
1 tablespoon Cornstarch
0.25 teaspoon Curry powder
0.125 teaspoon Ground cinnamon
0.125 teaspoon Chili powder
2 can Peach nectar
1 pound Boneless skinless chicken breasts, cut into 1 inch cubes
2 Medium peaches, cut into chunks
4 inch Green onions, cut into 1 pieces
1 inch Small green pepper, cut into 1 pieces
1 inch Small sweet red pepper, cut into 1 pieces
Nutrition value
296
calories per serving
16 g Fat21 g Protein15 g Carbs1 g FiberOther
Current Totals
16 g Fat
21 g Protein
15 g Carbs
1 g Fiber
MacroNutrients
Carbs
15 g
Protein
21 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
229 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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