Filipino Grilled Chicken Recipe

Recipe By Asian Food Network

At first glance, chicken inasal looks like any ihaw (grilled) chicken but one bite into the succulent meat releases an explosion of flavors in your mouth. The secret lies in its marinade which is a blend of lemongrass, fish sauce, garlic and ginger. Chicken inasal also gets its trademark orange color from the annatto powder used in the basting sauce. A dish near and dear to the hearts of filipinos, this chicken is served during special occasions such as birthdays and holidays.

4.7
28 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
25minsCook

ingredients serves

4
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Ingredients For Filipino Grilled Chicken Recipe

Nutrition
value
216
calories per serving
< 1 g Fat4 g Protein48 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 48 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    2 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    91 mg
  • Manganese
    1 mg
  • Phosphorus
    97 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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