Filipino Grilled Chicken Recipe
Recipe By Asian Food Network
At first glance, chicken inasal looks like any ihaw (grilled) chicken but one bite into the succulent meat releases an explosion of flavors in your mouth. The secret lies in its marinade which is a blend of lemongrass, fish sauce, garlic and ginger. Chicken inasal also gets its trademark orange color from the annatto powder used in the basting sauce. A dish near and dear to the hearts of filipinos, this chicken is served during special occasions such as birthdays and holidays.
4.7
28 Rating -
Rate
55minstotal
15minsPrep
25minsCook
55m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Filipino Grilled Chicken Recipe
- 1 piece Chicken leg quarter
- 1 piece Bamboo skewers
- As required Marinade
- 5 gram Grated garlic
- 5 gram Grated ginger
- 11.25 gram Chopped lemongrass
- 50 milliliter Cane vinegar
- 7.50 milliliter Fish sauce
- 1/2 gram Ground black pepper
- As required Basting sauce
- 2 gram Annatto powder
- 56.25 gram Butter
- 1/2 gram Salt
- 1.25 milliliter Calamansi/lemon juice
- As required Garnish
- 3.75 milliliter Soy sauce per serving
- 1/4 piece Calamansi per serving
Nutrition
value
value
216
calories per serving
< 1 g Fat4 g Protein48 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs48g
- Fiber5g
MacroNutrients
- Carbs48g
- Protein4g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus97mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network