Chicken In Mint Gravy Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated chicken and cook until it turns brown.
• STEP 4.In a blender, blend together mint leaves, coriander leaves, green chilies, and a little water to make a smooth paste.
• STEP 5.Add the mint paste to the chicken and cook for a few minutes. Then, add water and simmer until the chicken is cooked through.
• STEP 6.Finally, add garam masala powder and adjust the seasoning. Garnish with fresh mint leaves and serve hot.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the amount of green chilies according to your spice preference.
• For a creamier gravy, you can add a tablespoon of cashew paste or cream.
• Garnish with a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop until heated through.
• Serve the Chicken in Mint Gravy with steamed rice, naan bread, or roti for a complete meal.