Chicken Drumsticks In Pepper Gravy Recipe

Chicken drumsticks in pepper gravy is a delicious and flavorful dish that combines tender chicken drumsticks with a rich and spicy pepper gravy. The chicken is first marinated in a blend of spices and then cooked until golden brown. The pepper gravy is made with a combination of black peppercorns, onions, garlic, and other aromatic spices. This dish is perfect for a hearty dinner and pairs well with rice or bread.

3.7
22 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Chicken Drumsticks In Pepper Gravy
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ingredients serve

Ingredients for Chicken Drumsticks In Pepper Gravy Recipe

  • 2 Chicken Drumsticks
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 2 cloves Cloves Of Garlic, Minced
  • 1/2 teaspoon Black Peppercorns
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/4 cup Tomato Puree
  • 1/2 cup Water
  • as required Fresh Coriander Leaves For Garnish

Directions: Chicken Drumsticks In Pepper Gravy Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken drumsticks with salt, turmeric powder, and red chili powder.
  • STEP 2.Heat oil in a pan and fry the drumsticks until golden brown. Remove and keep aside.
  • STEP 3.In the same pan, add onions, garlic, and black peppercorns. Saute until the onions turn golden brown.
  • STEP 4.Add ginger-garlic paste, turmeric powder, and red chili powder. Cook for a minute.
  • STEP 5.Add tomato puree and cook until the oil separates.
  • STEP 6.Add water and bring the gravy to a boil. Simmer for 5 minutes.
  • STEP 7.Add the fried drumsticks to the gravy and cook for another 10 minutes.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

  • Make sure to marinate the chicken drumsticks for at least 30 minutes to enhance the flavor.
  • Adjust the amount of black peppercorns according to your spice preference.
  • For a thicker gravy, you can add a tablespoon of cornstarch mixed with water.
  • You can also add vegetables like bell peppers or mushrooms to the gravy for added flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken drumsticks in a microwave or oven until heated through.
  • Serve the chicken drumsticks in pepper gravy with steamed rice or naan bread for a complete meal.
Nutrition
value
58
calories per serving
1 g Fat3 g Protein8 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    8g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    4mg
  • Vitamin A
    1951mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp