Chicken In Creamy Saffron Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken pieces and cook until browned on all sides.
• STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, melt butter and add onions. Cook until onions are soft and translucent.
• STEP 3.Add garlic, saffron threads, and chicken broth to the skillet. Stir well to combine.
• STEP 4.Return the chicken to the skillet and bring the mixture to a simmer. Cover and cook for about 20 minutes, or until the chicken is cooked through.
• STEP 5.In a separate saucepan, heat cream over low heat. Gradually add the cream to the skillet, stirring constantly.
• STEP 6.Simmer the chicken in the creamy saffron sauce for an additional 5 minutes, or until the sauce has thickened slightly.
• STEP 7.Season with salt and pepper to taste. Serve the chicken in creamy saffron sauce hot with rice or crusty bread.

Cooking Tips

• Make sure to brown the chicken pieces well before adding them back to the skillet. This will enhance the flavor of the dish.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the sauce.
• For a touch of freshness, garnish the dish with chopped parsley or cilantro before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in creamy saffron sauce in a skillet over low heat, stirring occasionally, until heated through.
• Serve the leftovers with fresh rice or bread for a quick and delicious meal.