Chicken, Ham, And Mozzarella Stacks With Marinated Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice each chicken breast horizontally to create a pocket for the stuffing.
• STEP 3.Place a slice of ham and a slice of mozzarella inside each pocket.
• STEP 4.Secure the pockets with toothpicks to prevent the filling from falling out.
• STEP 5.Season the chicken with salt, pepper, and any other desired spices.
• STEP 6.Heat some olive oil in a large oven-safe skillet over medium-high heat.
• STEP 7.Add the chicken stacks to the skillet and cook for 2-3 minutes on each side until browned.
• STEP 8.Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 9.While the chicken is baking, prepare the marinated tomatoes by combining diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper in a bowl.
• STEP 10.Let the tomatoes marinate for at least 10 minutes to allow the flavors to meld together.
• STEP 11.Once the chicken is done, remove it from the oven and let it rest for a few minutes.
• STEP 12.Serve the chicken stacks with a spoonful of marinated tomatoes on top.
• STEP 13.Garnish with additional basil leaves if desired.
• STEP 14.Enjoy!

Cooking Tips

• Make sure to slice the chicken breasts carefully to create a pocket without cutting all the way through.
• You can use toothpicks or kitchen twine to secure the chicken pockets.
• Feel free to add other ingredients to the stuffing, such as sun-dried tomatoes or spinach, for extra flavor.
• If you don't have an oven-safe skillet, you can transfer the chicken stacks to a baking dish before baking.
• The marinated tomatoes can be prepared in advance and refrigerated for up to 24 hours.

Storage and Serving

• Leftover chicken stacks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the leftovers with a fresh batch of marinated tomatoes for a delicious meal.
• These chicken stacks can be served as a main course with a side of roasted potatoes or a green salad.