Chicken Gow Gees With Dipping Sauce Recipe

Ingredients For Chicken Gow Gees With Dipping Sauce Recipe

• 5 Slices dried shiitake mushroom
• 60 milliliter Soy sauce
• 1 teaspoon Sambal Oelek
• 100 gram Chicken mince
• 2 tablespoon Drained canned water chestnuts, finely chopped
• 1.5 tablespoon Unsalted dry roasted peanuts, finely chopped
• 2 Shallots, ends trimmed, thinly sliced
• 1 Garlic clove, finely grated
• 3 teaspoon Hoisin Sauce
• 18 Gow gee wrappers