Sous Vide Chicken Galantine Recipe

Cooking Directions

• STEP 1.Prepare the chicken by deboning it and flattening it into a rectangle.
• STEP 2.Spread the filling mixture evenly over the chicken.
• STEP 3.Roll the chicken tightly and secure it with kitchen twine.
• STEP 4.Place the chicken in a vacuum-sealed bag and cook it in a water bath at a precise temperature for several hours.
• STEP 5.Once cooked, remove the chicken from the bag and sear it in a hot pan to give it a crispy exterior.
• STEP 6.Let the chicken rest for a few minutes before slicing and serving.

Cooking Tips

• Use a sharp knife to debone the chicken, or ask your butcher to do it for you.
• Make sure to spread the filling evenly over the chicken to ensure every bite is flavorful.
• Searing the chicken after cooking it sous vide will give it a nice golden crust.

Storage and Serving

• Leftover chicken galantine can be stored in the refrigerator for up to 3 days.
• To serve, slice the chicken into rounds and arrange them on a platter.
• Serve with a side of salad or roasted vegetables for a complete meal.