Chicken Fried Tempeh With Gravy Recipe

Cooking Directions

• STEP 1.In a shallow dish, whisk together buttermilk, hot sauce, garlic powder, salt, and pepper.
• STEP 2.Add the tempeh slices to the marinade and let them soak for at least 30 minutes.
• STEP 3.In a separate dish, combine flour, paprika, garlic powder, salt, and pepper.
• STEP 4.Dredge the marinated tempeh slices in the flour mixture, pressing gently to adhere.
• STEP 5.Heat oil in a skillet over medium heat and fry the tempeh slices until golden brown and crispy on both sides.
• STEP 6.Remove the tempeh from the skillet and drain on a paper towel-lined plate.
• STEP 7.In the same skillet, melt butter and whisk in flour to make a roux.
• STEP 8.Gradually whisk in vegetable broth and milk until the gravy thickens.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve the chicken fried tempeh with the homemade gravy drizzled on top.

Storage and Serving

• Store any leftover chicken fried tempeh in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave before serving.
• Serve with mashed potatoes, steamed vegetables, or a side salad for a complete meal.