Chicken Florentine Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add chicken broth, diced chicken, and Italian herbs to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 3.Stir in the spinach and cook for an additional 5 minutes, until wilted. Season with salt and pepper to taste.
• STEP 4.Serve the soup hot, garnished with grated Parmesan cheese and a side of crusty bread.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it from scratch.
• Feel free to add other vegetables like carrots or mushrooms for extra flavor and nutrition.
• For a creamier soup, you can stir in some heavy cream or half-and-half before serving.

Storage and Serving

• This soup is best served hot and fresh.
• Garnish with grated Parmesan cheese and serve with crusty bread for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.