Chicken Florentine Soup Recipe

Ingredients For Chicken Florentine Soup Recipe

• 2 tablespoon Olive oil
• 2 tablespoon Butter
• 1 cup Yellow onion, diced
• 1 tablespoon Garlic, minced
• 0.5 tablespoon All purpose flour
• 2 teaspoon Italian seasoning
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 40 ounce Low sodium chicken broth
• 1 tablespoon Heaping chicken flavor better than bouillon
• 1 can Diced tomatoes, juices included
• 0.1200000000000001 teaspoon Granulated sugar
• 2 Russet potatoes, peeled and cut into small cubes
• 1 cup Parmesan cheese, grated
• 0.5 inch 3 cooked chicken breasts, cut into cubes
• 1 cup Heavy cream
• 4 ounce Baby spinach