Boneless, skinless chicken breasts are topped with bacon bits and shredded mozzarella, then baked on a bed of spinach and mushrooms with a garlicky cream sauce.
Ingredients For Chicken Florentine Casserole Recipe
4 Skinless, boneless chicken breast halves
0.25 cup Butter
3 teaspoon Minced Garlic
1 tablespoon Lemon juice
1 can Condensed cream of mushroom soup
1 tablespoon Italian Seasoning
0.5 cup Half-and-half
0.5 cup Grated Parmesan Cheese
2 can Spinach, drained
4 ounce Fresh mushrooms, sliced
0.6666666666666665 cup Bacon Bits
Nutrition value
98
calories per serving
2 g Fat9 g Protein11 g Carbs2 g FiberOther
Current Totals
2 g Fat
9 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
9 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
166 mg
Iron
1 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
153 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
