Chicken Florentine Casserole Recipe

Recipe By Taste Of Home

Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. Dori Jackson, Gulf Breeze, Florida.

3.7
10 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Chicken Florentine Casserole
plan
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ingredients serve

Ingredients for Chicken Florentine Casserole Recipe

  • 0.33 cup Uncooked Elbow Macaroni
  • 1/2 cup Shredded Cooked Chicken
  • 0.17 can Condensed cream of mushroom soup, undiluted
  • 0.33 cup Shredded swiss cheese
  • 0.17 Package frozen creamed spinach, thawed
  • 0.08 cup Mayonnaise
  • 1/25 cup Loosely packed minced fresh basil
  • 0.17 teaspoon Garlic powder
  • 0.08 teaspoon Dried Thyme
  • 0.08 teaspoon Pepper
  • 0.08 cup Seasoned bread crumbs
  • 0.33 tablespoon Butter, melted
Nutrition
value
388
calories per serving
20 g Fat27 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    27g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    27g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    364mg
  • Iron
    3mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    387mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home