Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. Dori Jackson, Gulf Breeze, Florida.
Ingredients For Chicken Florentine Casserole Recipe
2 cup Uncooked Elbow Macaroni
3 cup Shredded Cooked Chicken
1 can Condensed cream of mushroom soup, undiluted
2 cup Shredded swiss cheese
1 Package frozen creamed spinach, thawed
0.5 cup Mayonnaise
0.25 cup Loosely packed minced fresh basil
1 teaspoon Garlic powder
0.5 teaspoon Dried Thyme
0.5 teaspoon Pepper
0.5 cup Seasoned bread crumbs
2 tablespoon Butter, melted
Nutrition value
388
calories per serving
20 g Fat27 g Protein23 g Carbs1 g FiberOther
Current Totals
20 g Fat
27 g Protein
23 g Carbs
1 g Fiber
MacroNutrients
Carbs
23 g
Protein
27 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
364 mg
Iron
3 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
387 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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