Classic chicken florentine--creamy spinach served atop sautéed chicken cutlets--is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.
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Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Nestlé Original Cream, 160 G
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