6 Skinless, boneless chicken breast halves - cut into cubes
6 tablespoon Butter, divided
4 Cloves garlic, minced, divided
1 tablespoon Italian Seasoning
1 pound Fettuccini pasta
1 Onion, diced
1 Package sliced mushrooms
0.33333333333333326 cup All-purpose flour
1 tablespoon Salt
0.75 teaspoon Ground white pepper
3 cup Milk
1 cup Half-and-half
0.75 cup Grated Parmesan Cheese
8 ounce Shredded colby-monterey jack cheese
3 Roma tomatoes, diced
Nutrition value
304
calories per serving
8 g Fat19 g Protein60 g Carbs7 g FiberOther
Current Totals
8 g Fat
19 g Protein
60 g Carbs
7 g Fiber
MacroNutrients
Carbs
60 g
Protein
19 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
280 mg
Iron
3 mg
Vitamin A
649 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
321 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
