If you’re a spice lover, my fajita subs get their zip from chili, cumin and pepper jack. The good news they’re not too hot for milder tastes. Jen Haley, Sidney, NY.
Ingredients For Chicken Fajita Submarine Sandwiches Recipe
1 tablespoon Chili powder
1.5 teaspoon Ground Cumin
0.5 teaspoon Ground Oregano
0.25 teaspoon Salt
0.25 teaspoon Garlic powder
dash Cayenne pepper
1 tablespoon Canola oil
1 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
1 Medium sweet red pepper, cut into strips
1 Medium onion, halved and sliced
0.5 cup Water
1 Loaf french bread, halved lengthwise
0.33333333333333326 cup Mayonnaise
6 Slices Pepper Jack Cheese
Nutrition value
180
calories per serving
13 g Fat15 g Protein2 g Carbs2 g FiberOther
Current Totals
13 g Fat
15 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
15 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
155 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
