Chicken Fajita Submarine Sandwiches Recipe
Recipe By Taste Of Home
If you’re a spice lover, my fajita subs get their zip from chili, cumin and pepper jack. The good news they’re not too hot for milder tastes. Jen Haley, Sidney, NY.
3.7
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Submarine Sandwiches Recipe
- 0.17 tablespoon Chili powder
- 1/4 teaspoon Ground Cumin
- 0.08 teaspoon Ground Oregano
- 1/25 teaspoon Salt
- 1/25 teaspoon Garlic powder
- dash Cayenne pepper
- 0.17 tablespoon Canola oil
- 0.17 pound Boneless skinless chicken breasts, cut into 3/4 inch cubes
- 0.17 Medium sweet red pepper, cut into strips
- 0.17 Medium onion, halved and sliced
- 0.08 cup Water
- 0.17 Loaf french bread, halved lengthwise
- 0.06 cup Mayonnaise
- 1 Slices Pepper Jack Cheese
Nutrition
value
value
180
calories per serving
13 g Fat15 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein15g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home