Chicken Fajita Kale Salad With Cilantro-Lime Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with fajita seasoning and lime juice.
• STEP 2.In a pan, cook the chicken until browned and cooked through.
• STEP 3.In the same pan, sauté the peppers and onions until tender.
• STEP 4.In a large bowl, combine the kale, cooked chicken, peppers, and onions.
• STEP 5.In a separate bowl, whisk together the ingredients for the cilantro-lime dressing.
• STEP 6.Pour the dressing over the salad and toss to combine.
• STEP 7.Serve the chicken fajita kale salad immediately.

Cooking Tips

• Massage the kale leaves with a bit of olive oil to make them more tender.
• You can add other toppings such as avocado or black beans to the salad for extra flavor and texture.

Storage and Serving

• This salad is best served fresh.
• If you have leftovers, store the salad and dressing separately in the refrigerator for up to 2 days.