Chicken Fajita Breakfast Burritos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned and cooked through.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add peppers and onions and cook until softened.
• STEP 3.In a separate bowl, whisk together eggs, salt, and pepper. Pour the egg mixture into the skillet with the peppers and onions. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
• STEP 4.Warm the tortillas in a dry skillet or microwave. Place a scoop of the chicken and vegetable mixture onto each tortilla. Top with scrambled eggs and any desired toppings, such as cheese, salsa, or avocado.
• STEP 5.Fold the sides of the tortilla over the filling, then roll up tightly. Serve immediately, or wrap in foil and store in the refrigerator or freezer for later.
• STEP 6.To reheat, remove the burrito from the refrigerator or freezer and unwrap. Microwave for 1-2 minutes, or until heated through. Enjoy!

Cooking Tips

• You can use pre-cooked chicken or leftover chicken for this recipe to save time.
• Feel free to customize the filling with your favorite vegetables or add some spices like cumin or chili powder for extra flavor.
• If you're making these burritos ahead of time, let them cool completely before wrapping and storing to prevent sogginess.
• To freeze the burritos, wrap them tightly in foil or plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.

Storage and Serving

• These Chicken Fajita Breakfast Burritos can be stored in the refrigerator for up to 3 days.
• To serve, you can enjoy them as is or heat them in the microwave or oven until warmed through.
• Serve with your favorite toppings, such as salsa, sour cream, or guacamole, for added flavor.