Chicken Fajita Breakfast Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a skillet, cook the chicken, bell peppers, and onions until the chicken is cooked through and the vegetables are tender.
• STEP 3.In a separate bowl, whisk together the eggs, milk, and spices.
• STEP 4.Spread the cooked chicken and vegetables in the greased baking dish.
• STEP 5.Pour the egg mixture over the chicken and vegetables.
• STEP 6.Top with shredded cheese and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can customize this breakfast bake by adding other ingredients like diced tomatoes, black beans, or jalapenos.
• Make sure to grease the baking dish well to prevent sticking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Storage and Serving

• Serve the Chicken Fajita Breakfast Bake hot, straight from the oven.
• You can garnish it with fresh cilantro or sliced avocado for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.