Chicken Enchiladas With Creamy Green Chile Sauce Recipe

Ingredients For Chicken Enchiladas With Creamy Green Chile Sauce Recipe

• 6 tablespoon Canola or olive oil
• 16 Corn tortillas, white or yellow
• 1.25 pound Boneless, skinless chicken breast, cooked and shredded
• 12 ounce Monterey jack cheese, shredded and divided
• 1 Medium onion, minced
• 2 Red jalapeno or serrano chile peppers, one fine diced and one sliced for garnish
• 0.25 cup Butter
• 0.25 cup Flour
• 2 cup Chicken stock
• 1 cup Sour cream
• 1 can Diced green chilies
• 1 Fresh lime
• 0.25 cup Green onion, chopped for garnish
• 0.25 cup Fresh cilantro, chopped for garnish
• Grated cotija cheese
• Paprika, for garnish
• Salt and ground black pepper