Ingredients For Chicken Enchiladas With Creamy Green Chile Sauce Recipe
6 tablespoon Canola or olive oil
16 Corn tortillas, white or yellow
1.25 pound Boneless, skinless chicken breast, cooked and shredded
12 ounce Monterey jack cheese, shredded and divided
1 Medium onion, minced
2 Red jalapeno or serrano chile peppers, one fine diced and one sliced for garnish
0.25 cup Butter
0.25 cup Flour
2 cup Chicken stock
1 cup Sour cream
1 can Diced green chilies
1 Fresh lime
0.25 cup Green onion, chopped for garnish
0.25 cup Fresh cilantro, chopped for garnish
Grated cotija cheese
Paprika, for garnish
Salt and ground black pepper
Nutrition value
413
calories per serving
30 g Fat32 g Protein4 g Carbs7 g FiberOther
Current Totals
30 g Fat
32 g Protein
4 g Carbs
7 g Fiber
MacroNutrients
Carbs
4 g
Protein
32 g
Fiber
7 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
76 mg
Iron
3 mg
Vitamin A
468 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
301 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
