A southwest-style meatloaf you can't refuse: crushed corn chips, home-mixed taco seasoning, jalapeos, and shredded cheddar, with a baked-on tomatillo topping.
1 tablespoon Cumin seeds, ground with spice grinder
0.5 teaspoon Cayenne
0.5 teaspoon Ground coriander
0.25 teaspoon Dried oregano
0.5 cup Chopped grape tomatoes
Kosher Salt And Freshly Ground Black Pepper
24 ounce Ground Chicken
2 Large eggs
0.5 cup Cilantro leaves, chopped
1 tablespoon Lime juice from one lime
0.5 cup Homemade or store bought low sodium chicken stock
6 ounce Cheddar cheese, grated on box grater
9 ounce Tortila chips, finely crushed
Nutrition value
679
calories per serving
49 g Fat52 g Protein8 g Carbs6 g FiberOther
Current Totals
49 g Fat
52 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
52 g
Fiber
6 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
527 mg
Iron
6 mg
Vitamin A
1363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
718 mg
Selenium
54 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment