Cheesy Chicken Enchilada Bake Recipe

Ingredients For Cheesy Chicken Enchilada Bake Recipe

• 2 cup Salsa verde or guacamole salsa, see note
• 1.5 pound Boneless skinless chicken thighs or chicken breasts
• 1 tablespoon Oil
• 1 Medium yellow or white onion, thinly sliced into 1/2 moons
• 2 Medium bell peppers, cored and sliced into strips
• 0.5 teaspoon Salt
• pinch Pinch of black pepper
• 1 can Black beans, rinsed and drained
• 1 cup Shredded monterey jack or sharp cheddar cheese, or a combo
• Fresh, chopped cilantro
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Cumin
• 0.5 teaspoon Salt, i use coarse, kosher salt
• 0.25 teaspoon Black pepper