Ingredients For Chicken Noodle Egg Drop Soup Recipe
3 pound 1 whole chicken
4 Whole carrots
3 Celery stalks
1 Onion, cut in 1/2
1 Head of garlic, top sliced off
1 Bay leaves
0.5 teaspoon Kosher salt
0.5 teaspoon Whole peppercorns
1 tablespoon Unsalted butter
1 Sweet onion, diced
0.6699999999999999 cup Sliced carrots
0.5 cup Diced celery
1.5 cup Shredded or cubed chicken breast
8 ounce Wide egg noodles
0.5 Lemon juiced
As required Salt and pepper to taste
1 Large eggs, per bowl
Nutrition value
627
calories per serving
32 g Fat48 g Protein35 g Carbs6 g FiberOther
Current Totals
32 g Fat
48 g Protein
35 g Carbs
6 g Fiber
MacroNutrients
Carbs
35 g
Protein
48 g
Fiber
6 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
110 mg
Iron
5 mg
Vitamin A
1894 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
541 mg
Selenium
56 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
