Ingredients For Chicken Noodle Egg Drop Soup Recipe
3 pound 1 whole chicken
4 Whole carrots
3 Celery stalks
1 Onion, cut in 1/2
1 Head of garlic, top sliced off
1 Bay leaves
0.5 teaspoon Kosher salt
0.5 teaspoon Whole peppercorns
1 tablespoon Unsalted butter
1 Sweet onion, diced
0.6699999999999999 cup Sliced carrots
0.5 cup Diced celery
1.5 cup Shredded or cubed chicken breast
8 ounce Wide egg noodles
0.5 Lemon juiced
As required Salt and pepper to taste
1 Large eggs, per bowl
Nutrition value
627
calories per serving
32 g Fat48 g Protein35 g Carbs6 g FiberOther
Current Totals
32 g Fat
48 g Protein
35 g Carbs
6 g Fiber
MacroNutrients
Carbs
35 g
Protein
48 g
Fiber
6 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
110 mg
Iron
5 mg
Vitamin A
1894 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
541 mg
Selenium
56 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
