Chicken Noodle Egg Drop Soup Recipe

Ingredients For Chicken Noodle Egg Drop Soup Recipe

• 3 pound 1 whole chicken
• 4 Whole carrots
• 3 Celery stalks
• 1 Onion, cut in 1/2
• 1 Head of garlic, top sliced off
• 1 Bay leaves
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Whole peppercorns
• 1 tablespoon Unsalted butter
• 1 Sweet onion, diced
• 0.6699999999999999 cup Sliced carrots
• 0.5 cup Diced celery
• 1.5 cup Shredded or cubed chicken breast
• 8 ounce Wide egg noodles
• 0.5 Lemon juiced
• As required Salt and pepper to taste
• 1 Large eggs, per bowl