Needs no special introduction for this dish made with basmati rice and chicken marinated in spices and cooked in dum style this recipe yields aromatic biryani with delicious soft and tender chicken.
2 onion thinly sliced+1 thinly sliced for browning
2 Green chillies whole
2 tomato chopped
coriander leaves a good amount chopped
As required Salt
Food colours
Nutrition value
466
calories per serving
3 g Fat13 g Protein95 g Carbs17 g FiberOther
Current Totals
3 g Fat
13 g Protein
95 g Carbs
17 g Fiber
MacroNutrients
Carbs
95 g
Protein
13 g
Fiber
17 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
159 mg
Iron
8 mg
Vitamin A
1753 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
165 mg
Manganese
4 mg
Phosphorus
181 mg
Selenium
9 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment