Chicken Delirious And Buttered Rice (For Pressure Cooker) Recipe
Recipe By All Recipes
Spike your chicken with whiskey, orange juice, and ginger and throw it in the pressure cooker for a polynesian-inspired dish ready in less than an hour. Serve over hot buttered rice for a complete meal.
Ingredients For Chicken Delirious And Buttered Rice (For Pressure Cooker) Recipe
2 Onions, chopped
2 Green bell peppers, chopped
4 stick Carrots, cut into match- size pieces
1 pound Skinless, boneless chicken breasts, cut into cubes
1 cup Orange juice
1 cup Whiskey
1 cup Brown sugar
0.75 cup Vinegar
1 teaspoon Red pepper flakes, or more to taste
2 teaspoon Ground ginger
1 teaspoon Asian sesame oil
2.5 cup Water
1.25 cup White Rice
1 tablespoon Butter, or to taste
0.5 cup Orange juice
Nutrition value
429
calories per serving
15 g Fat16 g Protein55 g Carbs5 g FiberOther
Current Totals
15 g Fat
16 g Protein
55 g Carbs
5 g Fiber
MacroNutrients
Carbs
55 g
Protein
16 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
73 mg
Iron
4 mg
Vitamin A
1655 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
220 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
