Chicken Cutlet In White Sauce Recipe

Name: Chicken Cutlet In White Sauce Recipe
Total time: 15 min
Yield: 4
Cuisine: European

Recipe By Slurrp

Chicken cutlet in white sauce is a delicious and creamy dish that combines tender chicken cutlets with a rich and flavorful white sauce. The chicken cutlets are seasoned and pan-fried to perfection, creating a crispy and golden crust. The white sauce is made with butter, flour, milk, and seasonings, resulting in a velvety smooth and creamy texture. This dish is perfect for a comforting and satisfying meal, and can be served with mashed potatoes or steamed vegetables.

3.5

11 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Chicken Cutlet In White Sauce Recipe

4 Chicken Cutlets
As required Salt And Pepper, To Taste
1 tablespoon Oil
2 tablespoon Butter
2 tablespoon All Purpose Flour
2 cup Milk
as needed Optional Seasonings: Garlic Powder, Onion Powder, Paprika
as needed Fresh Herbs For Garnish

Directions : Chicken Cutlet In White Sauce Recipe

Cooking Directions

STEP 1.Season the chicken cutlets with salt, pepper, and any other desired seasonings.
STEP 2.Heat a large skillet over medium heat and add oil. Place the chicken cutlets in the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
STEP 3.In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for 1-2 minutes until lightly golden.
STEP 4.Gradually whisk in milk, stirring constantly until the sauce thickens and becomes smooth. Season with salt, pepper, and any other desired seasonings.
STEP 5.Place the cooked chicken cutlets on a serving plate and pour the white sauce over them. Garnish with fresh herbs if desired.
STEP 6.Serve the chicken cutlet in white sauce with mashed potatoes or steamed vegetables for a complete and satisfying meal.

Cooking Tips

Make sure to season the chicken cutlets well to enhance the flavor.
Use a non-stick skillet or a well-seasoned cast iron skillet for frying the chicken cutlets.
Whisk the milk into the roux gradually to prevent lumps from forming in the white sauce.
Feel free to add grated cheese to the white sauce for an extra creamy and cheesy flavor.
Garnish the dish with fresh herbs like parsley or chives for added freshness and visual appeal.

Storage and Serving

Leftover chicken cutlet in white sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the dish in a microwave or oven until heated through.
Serve the reheated chicken cutlet in white sauce with fresh garnishes and sides for a delicious leftover meal.

Nutrition
value

357

calories per serving

30 g Fat14 g Protein10 g Carbs2 g FiberOther

Current Totals

30 g Fat
14 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
14 g
Fiber
2 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
92 mg
Iron
2 mg
Vitamin A
383 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
177 mg
Selenium
19 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.