Chicken Cutlet In White Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken cutlets with salt, pepper, and any other desired seasonings.
• STEP 2.Heat a large skillet over medium heat and add oil. Place the chicken cutlets in the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
• STEP 3.In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for 1-2 minutes until lightly golden.
• STEP 4.Gradually whisk in milk, stirring constantly until the sauce thickens and becomes smooth. Season with salt, pepper, and any other desired seasonings.
• STEP 5.Place the cooked chicken cutlets on a serving plate and pour the white sauce over them. Garnish with fresh herbs if desired.
• STEP 6.Serve the chicken cutlet in white sauce with mashed potatoes or steamed vegetables for a complete and satisfying meal.

Cooking Tips

• Make sure to season the chicken cutlets well to enhance the flavor.
• Use a non-stick skillet or a well-seasoned cast iron skillet for frying the chicken cutlets.
• Whisk the milk into the roux gradually to prevent lumps from forming in the white sauce.
• Feel free to add grated cheese to the white sauce for an extra creamy and cheesy flavor.
• Garnish the dish with fresh herbs like parsley or chives for added freshness and visual appeal.

Storage and Serving

• Leftover chicken cutlet in white sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or oven until heated through.
• Serve the reheated chicken cutlet in white sauce with fresh garnishes and sides for a delicious leftover meal.