Chicken In White Sauce

Chicken In White Sauce Recipe

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About Chicken In White Sauce Recipe:

When it comes to a wholesome non-veg dish, we usually count on chicken. The reason? The poultry is rich in proteins, filling and quite quick, easy and versatile to cook. Pair it with any gravy and sauce and it will sure to make a wholesome meal. This chicken recipe is one such wholesome delicacy. The tender and succulent chicken along with the delicious and creamy white sauce will surely leave anyone gobsmacked for the good.  

The dish is made specifically with chicken thighs due to their succulent texture and delicious taste. The recipe uses minimal ingredients and can be made in less time too. The heavy cream is the primary ingredient in making the texture silky smooth and creamy. Moreover, the parsley and garlic cloves make for an aromatic and flavourful sauce altogether. You can serve this dish as it is or with rice on the side for a complete dish. 

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  • 10 Ingredients
Ingredients
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Ingredients for Chicken In White Sauce Recipe

  • 5-6 Nos chicken thighs
  • 1 Nos medium onion
  • 5 cloves garlic
  • 1 teaspoon Salt
  • 2 teaspoon chicken bouillon powder
  • 1/2 teaspoon white/black pepper
  • 1 tablespoon Flour
  • 4 tablespoon Butter
  • 1/2 cup Heavy cream
  • 4 sprig Parsley
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chicken In White Sauce Recipe

Steps To Prepare

STEP 01

Marinate chicken with ½ tsp salt and ¼ tsp of white/black pepper.

Cooking Directions

STEP 01

Heat cooking pot at a medium flame. Place the chicken in the pot and cook it for 7 mins and then flip it and cook for about 5 mins.

STEP 02

Once cooked, take it out from the pot.

STEP 03

Using the same pot, add butter and melt it. Now add onion, garlic and saute it.

STEP 04

Next, add the flour and cook it for a minute with continuous stirring.

STEP 05

Add 2 cups of water and stir it, then add chicken bouillon powder and the remaining white/black pepper.

STEP 06

STEP 07

Now add chicken and cook it for 5 minutes with the lid on.

STEP 08

Lastly, add the cream and cook it for 3 mins at low flame, Garnish with chopped parsley and then turn off the flame.

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