Chicken Curry With A Twist Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and green chilies and cook for a minute.
• STEP 3.Add chicken pieces and cook until they are browned on all sides.
• STEP 4.Add turmeric, cumin, coriander, garam masala, and chili powder. Stir well to coat the chicken.
• STEP 5.Pour in coconut milk and bring to a simmer. Cook for 15-20 minutes until the chicken is cooked through.
• STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• For a spicier curry, add more green chilies or chili powder.
• You can marinate the chicken in yogurt and spices for a few hours before cooking to enhance the flavor.
• If you prefer a thicker curry, simmer for a longer time or add a tablespoon of tomato paste.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the chicken curry with steamed rice, naan bread, or roti for a complete meal.