Chicken Creole Recipe

Ingredients For Chicken Creole Recipe

• 4 inch Chicken breasts i use the frozen boneless, skinless ones cut into size pieces
• 0.25 cup Oil
• 1 Medium onion chopped
• 1 Green pepper chopped
• 1 cup Celery chopped
• 14.5 ounce 1 can petite diced tomatoes, undrained
• 1 cup Chicken
• 6 ounce 1 can tomato paste
• 0.25 teaspoon Pepper
• 0.5 teaspoon Salt
• 0.5 teaspoon Each dried basil oregano, thyme, marjoram, and minced garlic
• 2 cup Rice cooked according to package directions