Chicken And Corn Crepes Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter and stir in flour to make a roux.
• STEP 2.Gradually whisk in milk and cook until thickened.
• STEP 3.Add cooked chicken and corn kernels to the sauce and season with salt and pepper.
• STEP 4.Spoon the chicken and corn mixture onto each crepe and roll them up.
• STEP 5.Serve the crepes with a side salad or roasted vegetables.

Cooking Tips

• Make sure to cook the roux until it turns golden to avoid a raw flour taste in the sauce.
• You can add some grated cheese to the sauce for extra creaminess and flavor.

Storage and Serving

• These crepes are best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator and reheat gently in the oven or microwave before serving.