Chicken Corn Chowder with Cornbread Bites Recipe

Ingredients For Chicken Corn Chowder with Cornbread Bites Recipe

• 2 tablespoon Extra virgin olive oil
• 2 Stalks of celery finely chopped
• 1 Medium bell pepper color of choice, finely chopped
• 1 Medium onion finely chopped
• 1 Jalapeno finely chopped, seeds and membrane removed
• 0.25 cup Thinly sliced or chopped ham or canadian bacon
• 3 Cloves garlic minced
• 14 ounce 2 cans chicken broth
• 3 tablespoon Flour
• 3 Ears of fresh corn kernels
• 2 Large chicken breasts cooked and shredded
• 4 ounce Softened cream cheese
• 1 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 cup Shredded cheddar cheese
• 0.6699999999999999 cup Flour
• 0.5 cup Yellow cornmeal
• 1 tablespoon Sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 0.25 cup Thinly sliced green onions
• 8.75 ounce 1 can cream style corn
• dash Dash of hot sauce tabasco
• 1 Large egg beaten