Chicken Coriander Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add chopped onions and garlic, and sauté until fragrant.
• STEP 2.Add chicken broth, water, and chicken breasts to the pot. Bring to a boil, then reduce heat and simmer until chicken is cooked through.
• STEP 3.Remove chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
• STEP 4.Add coriander leaves, soy sauce, and salt to the pot. Stir well and let the soup simmer for a few more minutes.
• STEP 5.Meanwhile, cook the noodles according to package instructions. Drain and rinse with cold water.
• STEP 6.Divide the cooked noodles among serving bowls. Ladle the hot soup over the noodles.
• STEP 7.Garnish with additional coriander leaves and serve hot.

Cooking Tips

• For extra flavor, you can add ginger and chili flakes to the soup.
• If you prefer a spicier soup, you can add a few drops of hot sauce or chili oil.
• Feel free to add vegetables like carrots, mushrooms, or bok choy to the soup for added nutrition and texture.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the soup on the stovetop until warmed through.
• Serve the Chicken Coriander Noodle Soup hot, garnished with fresh coriander leaves.