Chicken Cordon Bleu Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Pound the chicken breasts to an even thickness, then season with salt and pepper.
• STEP 3.Place a slice of ham and a slice of Swiss cheese on each chicken breast.
• STEP 4.Roll up the chicken breasts tightly, tucking in the sides as you go.
• STEP 5.Secure the rolls with toothpicks.
• STEP 6.In a shallow dish, combine the breadcrumbs, Parmesan cheese, and dried herbs.
• STEP 7.Dip each chicken roll into the beaten egg, then coat with the breadcrumb mixture.
• STEP 8.Heat oil in a skillet over medium heat and cook the chicken rolls until golden brown on all sides.
• STEP 9.Transfer the chicken rolls to a baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.
• STEP 10.Remove the toothpicks before serving.
• STEP 11.Serve the Chicken Cordon Bleu Sandwiches on toasted buns with your favorite condiments and sides.

Cooking Tips

• Pounding the chicken breasts to an even thickness ensures even cooking.
• Secure the rolls with toothpicks to prevent them from unraveling during cooking.
• Toasting the buns adds extra flavor and texture to the sandwich.

Storage and Serving

• Leftover Chicken Cordon Bleu Sandwiches can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the sandwiches with a side of fries, coleslaw, or a fresh salad for a complete meal.