Chicken Cordon Bleu Sandwiches Recipe

Chicken Cordon Bleu Sandwiches are a delicious twist on the classic French dish. This sandwich features tender chicken breast, ham, and Swiss cheese, all sandwiched between two slices of bread. The chicken is breaded and fried to perfection, giving it a crispy exterior and juicy interior. The ham adds a savory and smoky flavor, while the Swiss cheese melts to create a gooey and creamy texture. This sandwich is a satisfying and flavorful option for lunch or dinner.

4.7
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken Cordon Bleu Sandwiches
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ingredients serve

Ingredients for Chicken Cordon Bleu Sandwiches Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1 Slices Of Ham
  • 1 Slices Of Swiss Cheese
  • 1/4 cup Breadcrumbs
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 teaspoon Dried Herbs
  • 1/4 Egg, Beaten
  • 1/2 tablespoon Oil
  • 1 Buns, Toasted

Directions: Chicken Cordon Bleu Sandwiches Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Pound the chicken breasts to an even thickness, then season with salt and pepper.
  • STEP 3.Place a slice of ham and a slice of Swiss cheese on each chicken breast.
  • STEP 4.Roll up the chicken breasts tightly, tucking in the sides as you go.
  • STEP 5.Secure the rolls with toothpicks.
  • STEP 6.In a shallow dish, combine the breadcrumbs, Parmesan cheese, and dried herbs.
  • STEP 7.Dip each chicken roll into the beaten egg, then coat with the breadcrumb mixture.
  • STEP 8.Heat oil in a skillet over medium heat and cook the chicken rolls until golden brown on all sides.
  • STEP 9.Transfer the chicken rolls to a baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.
  • STEP 10.Remove the toothpicks before serving.
  • STEP 11.Serve the Chicken Cordon Bleu Sandwiches on toasted buns with your favorite condiments and sides.

Cooking Tips

  • Pounding the chicken breasts to an even thickness ensures even cooking.
  • Secure the rolls with toothpicks to prevent them from unraveling during cooking.
  • Toasting the buns adds extra flavor and texture to the sandwich.

Storage and Serving

  • Leftover Chicken Cordon Bleu Sandwiches can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the sandwiches with a side of fries, coleslaw, or a fresh salad for a complete meal.
Nutrition
value
105
calories per serving
10 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    513mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp