Grilled Chicken Cordon Bleu Sandwich Recipe

Recipe By Slurrp

Grilled Chicken Cordon Bleu Sandwich is a delicious and satisfying sandwich that combines the flavors of classic Chicken Cordon Bleu in a handheld form. Tender grilled chicken breast is topped with ham and melted Swiss cheese, then served on a toasted bun with a tangy Dijon mustard sauce. This sandwich is perfect for lunch or dinner and is sure to impress your family and friends.

17 Rating -
Non Vegdiet
Grilled Chicken Cordon Bleu Sandwich

ingredients serve

Ingredients for Grilled Chicken Cordon Bleu Sandwich Recipe

  • 2 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 teaspoon Garlic Powder
  • 2 Slices Ham
  • 2 Slices Swiss Cheese
  • 2 Hamburger Buns, Toasted
  • as per your need Lettuce Leaves
  • as per your need Tomato Slices
  • as required Dijon Mustard Sauce, For Serving

Directions: Grilled Chicken Cordon Bleu Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat your grill to medium-high heat.
  • STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
  • STEP 3.Grill the chicken for about 6-8 minutes per side, or until cooked through.
  • STEP 4.During the last few minutes of grilling, top each chicken breast with a slice of ham and a slice of Swiss cheese to melt.
  • STEP 5.Remove the chicken from the grill and let it rest for a few minutes.
  • STEP 6.While the chicken is resting, toast the buns on the grill until lightly golden.
  • STEP 7.Spread a generous amount of Dijon mustard sauce on the bottom bun.
  • STEP 8.Place the grilled chicken breast on top of the sauce, followed by lettuce and tomato slices.
  • STEP 9.Cover with the top bun and serve immediately.

Cooking Tips

  • Pound the chicken breasts to an even thickness before grilling to ensure even cooking.
  • You can use a grill pan or stovetop grill if you don't have an outdoor grill.
  • Feel free to add additional toppings like bacon or avocado for extra flavor.
  • Serve the sandwich with a side of fries or a fresh salad for a complete meal.

Storage and Serving

  • This sandwich is best served immediately while the chicken is still warm and the cheese is melted.
  • If you have leftovers, store the grilled chicken, ham, and cheese separately in airtight containers in the refrigerator.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through.
  • Assemble the sandwich with fresh toppings and sauce before serving.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp