Grilled Chicken Cordon Bleu Sandwich Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
• STEP 3.Grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 4.During the last few minutes of grilling, top each chicken breast with a slice of ham and a slice of Swiss cheese to melt.
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes.
• STEP 6.While the chicken is resting, toast the buns on the grill until lightly golden.
• STEP 7.Spread a generous amount of Dijon mustard sauce on the bottom bun.
• STEP 8.Place the grilled chicken breast on top of the sauce, followed by lettuce and tomato slices.
• STEP 9.Cover with the top bun and serve immediately.

Cooking Tips

• Pound the chicken breasts to an even thickness before grilling to ensure even cooking.
• You can use a grill pan or stovetop grill if you don't have an outdoor grill.
• Feel free to add additional toppings like bacon or avocado for extra flavor.
• Serve the sandwich with a side of fries or a fresh salad for a complete meal.

Storage and Serving

• This sandwich is best served immediately while the chicken is still warm and the cheese is melted.
• If you have leftovers, store the grilled chicken, ham, and cheese separately in airtight containers in the refrigerator.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through.
• Assemble the sandwich with fresh toppings and sauce before serving.