STEP 3.Place dijon and bread crumbs in two separate shallow dishes.
STEP 4.Dip chicken in dijon until fully coated, then toss in bread crumbs.
STEP 5.Transfer to a cutting board.
STEP 6.Top each chicken breast with a slice of ham and 1/4 cup gruyere.
STEP 7.Roll up chicken breasts and transfer to a baking dish.
STEP 8.Top with more gruyere and bake until chicken is cooked through, 25 minutes.
STEP 9.Garnish with parsley and serve.
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
