Chicken Cordon Bleu Roll-Ups Recipe

Name: Chicken Cordon Bleu Roll-ups Recipe
Yield: 1
Cuisine: French

Recipe By Slurrp

French dish is very unfussy.

4.7

18 Rating -

Rate

Non Vegdiet

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chicken Cordon Bleu Roll-Ups Recipe

1/2 boneless skinless chicken breasts, pounded " thick 4
As required kosher salt
As required Freshly ground black pepper
1/4 dijon c
1 bread crumbs c
4 slices ham
1.25 shredded Gruyere c
As required Chopped fresh parsley, for garnish

Directions: Chicken Cordon Bleu Roll-ups Recipe

step 1

STEP 1.Preheat the oven to 350 degrees f.

step 2

STEP 2.Season chicken with salt and pepper.

step 3

STEP 3.Place dijon and bread crumbs in two separate shallow dishes.

step 4

STEP 4.Dip chicken in dijon until fully coated, then toss in bread crumbs.

step 5

STEP 5.Transfer to a cutting board.

step 6

STEP 6.Top each chicken breast with a slice of ham and 1/4 cup gruyere.

step 7

STEP 7.Roll up chicken breasts and transfer to a baking dish.

step 8

STEP 8.Top with more gruyere and bake until chicken is cooked through, 25 minutes.

step 9

STEP 9.Garnish with parsley and serve.

step 10

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp