Chicken Cordon Bleu Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the chicken breast until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the ham until heated through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, melt butter and whisk in flour to create a roux. Cook for 1-2 minutes.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 6.Stir in the Swiss cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 7.Add the cooked pasta, chicken, and ham to the skillet. Toss to coat everything in the sauce.
• STEP 8.Serve the Chicken Cordon Bleu Pasta hot, garnished with chopped parsley if desired.

Cooking Tips

• You can use any type of pasta you prefer, such as penne or fusilli.
• For a lighter version, you can use low-fat milk and reduced-fat Swiss cheese.
• Feel free to add some vegetables like peas or broccoli to the dish for extra color and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop, adding a splash of milk to keep it creamy.
• Serve the Chicken Cordon Bleu Pasta as a main dish with a side salad or garlic bread for a complete meal.