Chicken Cordon Bleu Pasta Recipe

Chicken Cordon Bleu Pasta is a delicious and comforting dish that combines the flavors of classic Chicken Cordon Bleu with creamy pasta. Tender chicken breast, ham, and Swiss cheese are cooked with pasta in a creamy sauce, creating a flavorful and satisfying meal. This dish is perfect for a weeknight dinner or for entertaining guests.

4.5
27 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Chicken Cordon Bleu Pasta
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Ingredients for Chicken Cordon Bleu Pasta Recipe

  • 2 ounce Pasta
  • 1/2 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1 Slices Of Ham, Chopped
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Shredded Swiss Cheese
  • As required Salt And Pepper To Taste
  • as needed Chopped Parsley For Garnish

Directions: Chicken Cordon Bleu Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the chicken breast until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, cook the ham until heated through. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, melt butter and whisk in flour to create a roux. Cook for 1-2 minutes.
  • STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
  • STEP 6.Stir in the Swiss cheese until melted and smooth. Season with salt and pepper to taste.
  • STEP 7.Add the cooked pasta, chicken, and ham to the skillet. Toss to coat everything in the sauce.
  • STEP 8.Serve the Chicken Cordon Bleu Pasta hot, garnished with chopped parsley if desired.

Cooking Tips

  • You can use any type of pasta you prefer, such as penne or fusilli.
  • For a lighter version, you can use low-fat milk and reduced-fat Swiss cheese.
  • Feel free to add some vegetables like peas or broccoli to the dish for extra color and nutrition.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in the microwave or on the stovetop, adding a splash of milk to keep it creamy.
  • Serve the Chicken Cordon Bleu Pasta as a main dish with a side salad or garlic bread for a complete meal.
Nutrition
value
901
calories per serving
50 g Fat33 g Protein125 g Carbs8 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    33g
  • Carbs
    125g
  • Fiber
    8g

MacroNutrients

  • Carbs
    125g
  • Protein
    33g
  • Fiber
    8g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    7mg
  • Vitamin A
    371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    2mg
  • Phosphorus
    430mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp