Chicken Cordon Bleu Pot Casserole Recipe

Ingredients For Chicken Cordon Bleu Pot Casserole Recipe

• 1 pound Boneless, skinless chicken breast or thighs, cut into bite sized pieces
• 1.5 cup Cooked ham, diced
• 16 ounce Small shell pasta
• 2 tablespoon Olive oil
• 0.5 teaspoon Granulated garlic
• 0.5 teaspoon Granulated onion
• As required Salt and pepper to taste
• 3 cup Low sodium chicken broth
• 1 cup Shredded swiss cheese
• 1 Green onion diced for garnish
• 1 cup Panko bread crumbs
• 2 tablespoon Butter
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1.5 cup Milk
• 2.5 tablespoon Dijon mustard
• 3 tablespoon Parmesan cheese, finely grated