Chicken Cordon Bleu Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and grease a muffin tin.
• STEP 2.Roll out the puff pastry and cut it into squares. Press each square into a muffin cup.
• STEP 3.Layer a slice of ham, a piece of chicken, and a slice of Swiss cheese in each cup.
• STEP 4.Fold the corners of the puff pastry over the filling, creating a cup shape.
• STEP 5.Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the Chicken Cordon Bleu Cups warm as an appetizer or as a main dish with a side salad.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add some Dijon mustard or mayonnaise to the cups for extra flavor.
• If you don't have a muffin tin, you can use a mini tart pan or a regular baking sheet.

Storage and Serving

• These Chicken Cordon Bleu Cups are best served warm.
• They can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes.