2 tablespoon Unsalted butter, melted and cooled slightly
Kosher salt
Pepper
5 ounce Four skinless, boneless chicken breast halves
8 Thin slices of prosciutto
1 cup Coarsely grated fontina cheese
1 teaspoon Minced thyme
0.5 cup All purpose flour
2 Large eggs
1 tablespoon Dijon mustard
3 tablespoon Extra virgin olive oil, plus more for greasing
Chopped parsley, for garnish
Nutrition value
534
calories per serving
25 g Fat27 g Protein51 g Carbs4 g FiberOther
Current Totals
25 g Fat
27 g Protein
51 g Carbs
4 g Fiber
MacroNutrients
Carbs
51 g
Protein
27 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
341 mg
Iron
6 mg
Vitamin A
97 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
345 mg
Selenium
42 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
