Chicken Cocktail With Satay Dipping Sauce Recipe

Name: Chicken Cocktail With Satay Dipping Sauce Recipe
Total time: 50 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Tangy mouth watering mini skewers of grilled chicken served with satay sauce. Chicken Satay with Peanut Dipping Sauce recipe is one I find myself making on repeat. It’s simple to make, the flavor rewards are spectacular, and there’s something inexplicably fun about eating food on a stick!

4.5

10 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serve

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Ingredients For Chicken Cocktail With Satay Dipping Sauce Recipe

200 gram Chicken breast thinly sliced
1 teaspoon Garlic powder
0.5 teaspoon Black peppercornscoarsely ground
1 Lime juice lime
1 tablespoon Fish sauce
1 tablespoon Dark brown sugar
150 gram Satay sauce for dipping
2 tablespoon Oil

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Directions : Chicken Cocktail With Satay Dipping Sauce Recipe

STEP 1.1 soak 30 cocktail sticks in cold water for 1 hour

STEP 2.1 in a mixing bowl add 200 gm thinly sliced chicken breast, 1 tsp garlic powder, ½ tsp coarsely ground black peppercorns, 1 tbsp dark brown sugar, 1 tbsp fish sauce, juice of 1 lime and mix all the ingredients together well to ensure the chicken is well coated.

STEP 3.2 keep aside to marinate for 1 to 2 hours.

STEP 4.3 take a soaked cocktail stick and thread it through a slice of chicken to form a mini skewer.

STEP 5.4 repeat this process till all the slices of chicken are skewered on the remaining cocktail sticks.

STEP 6.5 in a small saucepan place the store-bought satay sauce on low heat and cook for 2 minutes, stirring continuously.

STEP 7.6 turn off the heat and keep the pan aside.

STEP 8.7 brush a griddle pan with 2 tbsp peanut oil and place it on high heat.

STEP 9.8 then arrange the mini skewers of chicken on the pan in rows of single layers.

STEP 10.9 fry for 2 minutes on each side till golden brown.

STEP 11.10 use tongs to remove the cocktail chicken from the pan.

STEP 12.11 transfer to a platter and serve with satay dipping sauce and a side salad.

Nutrition
value

669

calories per serving

49 g Fat45 g Protein14 g Carbs2 g FiberOther

Current Totals

49 g Fat
45 g Protein
14 g Carbs
2 g Fiber

MacroNutrients

Carbs
14 g
Protein
45 g
Fiber
2 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
46 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
385 mg
Selenium
39 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.