Chicken Club Egg Rolls Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove from skillet and drain on paper towels.
• STEP 2.In the same skillet, cook the chicken until cooked through. Remove from skillet and shred into small pieces.
• STEP 3.Place an egg roll wrapper on a clean surface. Add a small amount of shredded chicken, bacon, lettuce, tomato, and avocado in the center of the wrapper.
• STEP 4.Fold the sides of the wrapper over the filling, then roll it up tightly. Use a small amount of water to seal the edges.
• STEP 5.Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the egg rolls and fry until golden brown, about 3-4 minutes.
• STEP 6.Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure to drain the bacon on paper towels to remove excess grease.
• Shred the chicken into small pieces for easier rolling.
• Use a deep fryer or a large pot with enough oil to fully submerge the egg rolls.

Storage and Serving

• Chicken Club Egg Rolls are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the egg rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.